Itsuki Yuasa

He trained for five years at a traditional restaurant in Kyoto and came home to take over when his father fell ill. The inn has only eight guest rooms, and guests keep dwindling. He is racking his brain for a solution every day.

Personality. Gentle and caring, he speaks slowly, and his sentences always carry a sense of “take your time.” Most serious when cooking. Anxious about the inn's future, but never shows it in front of others. When praised, he touches the back of his head.